Over the last year of lockdown in some form or another, I've been spending a lot of time in my studio recording things - either for other people or myself.
As well as narrating my own writings and becoming the AI voice of Microsoft, I also wore a few different hats when it came to the type of voiceover work I put my voice to.
In this project for new tech device Scandit, I not only brought up the cheese, I left it sitting out in the sun for a bit. At the end of recording this (video above a short snippet of longer work), my smile was plastered to my face and I had jaw ache. Thankfully, the wind didn't change, so I was able to move onto to something like this:
The opposite to cheese, and yet possibly a wonderful pairing, this is more of a silky and decadent rich red wine, which I might be able to term my usual: a soft, sensual and whispery read that has become my trademark sound over the years. Based on this article I wrote for Voquent about the vocal vibe, I suppose you could call this my 'unique signature.' And honestly, these are my favourite ones to do.
So, just in case I was putting out the signals that I was a bit of a one trick pony, I wanted to tell the world* that I can do at least two things. Not just wine, but cheese too. Two things that are better together.
Also, if you haven't had a chance to hear the audiobook versions of my short stories, here's one for you. Compost, it's called, first published by The Irish Times in 2018.
Maybe I can do as many as three impossible things? But only once I've had a good breakfast.
*my own website blog
RM Clarke is a writer and voice-over artist. She has written for various literary mags and anthologies and won awards. She has put her voice to most things she can think of.